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Officially registered in Indonesia Goverment in the main business of processing and selling Indonesia Vanilla Beans.
Gourmet Vanilla News
GOURMET Vanilla What it is !
Gourmet vanilla is the other name given to Grade A vanilla planifolia pods. What is the difference between grade A and B vanilla beans? The Grade A beans are often referred to as 'prime' or 'gourmet' vanilla beans. It has a much higher moisture content than the grade B (extraction grade) vanilla beans.
What’s The Difference !
Gourmet vanilla
is different from the vanilla you find on grocery store shelves, including where it came from, how it was processed, and even what’s it made of. But the most important differences are flavor, richness, and value.
OUR Comitment
For Serve Premium Quality Of Indonesia Vanilla Beans
What makes it Gourmet Vanilla?
The most important characteristic is that it’s real vanilla, produced from the seeds found in the bean pods of the vanilla planifolia orchid. Vanilla orchids thrive in a very limited tropical area near the equator, and though it’s originally native to Mexico, most vanilla sold today is grown in Madagascar or Indonesia.
The process of growing, harvesting, and processing vanilla takes a lot of time; it can be several years before new vines even flower. When beans are finally produced they must ripen on the vine for many months, and after harvesting the beans must be aged and cured to develop flavor and fragrance. All processing, including harvesting, must be done by hand, which makes vanilla the single most labor-intensive agricultural crop in the world.
It’s estimated that a total of only about 1400 tons of processed natural vanilla is produced every year.
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