Vanilla Beans From Farmers to WORLDWIDE Distribution

Vanilla Planifolia

Vanilla Planifolia is a very popular species in the world. Vanilla Planifolia is mostly grown in Mexico but this plant does not grow in parts of Indonesia. This type of vanilla has a cylindrical shape and is longer than Vanilla Tahitensis type but the aroma of this type is not as strong as tahiti. This type of Vanilla Planifolia is included which is very popular in the america market.

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Vanilla Tahitensis

Pods are not split, fleshy, thick, and oily with a glossy dark brown colour, Size: 13-22 cm, Average weight : 5g for the shorter pods and 12/15 g for the longer pods.The aroma is delicate, warm, and sweet with notes of gingerbread and prunes. The most singular of vanillas by its appearance and unique aroma. For gourmets. Powerful Flavour, it actually has fruity notes of prunes (typical in Tahiti Vanilla).

Details

WHAT IS GOURMET PROCES !

Gourmet vanilla is the other name given to Grade A vanilla planifolia pods. What is the difference between grade A and B vanilla beans? The Grade A beans are often referred to as 'prime' or 'gourmet' vanilla beans. It has a much higher moisture content than the grade B (extraction grade) vanilla beans.

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Almost everything about gourmet vanilla is different from the vanilla you find on grocery store shelves, including where it came from, how it was processed, and even what’s it made of. But the most important differences are flavor, richness, and value.

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