Tahitian vanilla beans, Vanilla tahitensis,  mostly are grown in the South Pacific and now in INDONESIA Such as West Java , NTT , Palu also and Papua Province. It Processed directly from farmers , original without preservatives. These beans are shorter and plumper than Vanilla planifolia beans and the have a higher water and oil content, too. Their strong, fruity, floral aroma is especially prized by European gourmet cooks.

Pods are not split, fleshy, thick, and oily with a glossy black colour. Size: 12 -16 cm. Average weight: 2 g for the shorter pods and 5 g for the longer pods.The aroma is delicate, warm, and sweet with notes of gingerbread and prunes. The most singular of Vanillas by its appearance and unique aroma for Gourmets. Powerful flavour, it actually has fruity notes of prunes (typical in Tahiti Vanilla).